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Beets - $3.50 a pound
Carrots - $3 a pound
Cabbage - Green - $2 a pound
Celery Root - $4 a pound
Eggs - $9 a dozen or $ 7 a dozen from Four Five Farm
Parsnips - $4 a pound
Potatoes - Nicola, Purple Viking, Keuka Gold, and Adirondack Blue - $2.50 a pound
Rutabaga - $2 a pound
Spinach - $15 a pound
Turnips - Gold Ball or Purple Top- $2.50 a pound
Turnips - Gilfeather - $2 a pound
Winter Squash - Honeynut - $3.50 a pound and Delicate $3 a pound