Saturday, October 10th
We now can accept SNAP! And double it!
Community Connection Conversations!
Go forth and talk to your family, friends, neighbors that you’re not friends with yet about food for 10 minutes and you will each get a $10 coupon at the market. You just have to write about your conversation either on social media or in a sketchbook we will keep at the market. Bonus $5 each if the people are from different generations. See templates for conversation starters.
Michael’s Produce
Scotch Bonnet Peppers
Herbs - Thyme, mints
Kale
Swiss Chard
Horsetail
Horseradish
Passion flowers
Soaps
Seedlings
Bok Choi
Collards?
Eggplants $1.50 or $2
Elderberries
Annise/Fennel seeds
Winter squash - pumpkin and delicata
Bulk herbs dried for tea
Peppers
Tomatoes
Okra
Arugula - Northwest Corner Farm - $11 a pound
Bell Peppers, Green or Purple - $4 a #
Cabbage (red and green) - Northwest Corner Farm - $2.50 a pound
Eggs - $9 a dozen (Slowpoke)
Eggs - $7 a dozen (SubEdge)
Garlic - $2 a bulb
Herbs: Sage, Winter Savory - $2 a bunch
Honey - 5# @ $40, 2# @ $20, 1# @ $12
Kale - Northwest Corner Far - $4 a bunch
Lettuces - Northwest Corner Farm - $4 a head
Onions - Northwest Corner Farm - $2.50 a #
Meat - Chicken quarters or drumsticks - $10 a #
Meat - Pork, Andouille Sausage - $13 a #
Scallion - $1
Sorrel - $5 a bunch
Tomatoes - Cherry, red slicers and green heirloom - $4 a #
Zucchini - $2 a pound
Winter Squash - Slowpoke $2 a pound
Winter Squash - Northwest Corner Farm - $3 or $3.50 a pound
Saturday, October 3rd
We now can accept SNAP! And double it!
Community Connection Conversations!
Go forth and talk to your family, friends, neighbors that you’re not friends with yet about food for 10 minutes and you will each get a $10 coupon at the market. You just have to write about your conversation either on social media or in a sketchbook we will keep at the market. Bonus $5 each if the people are from different generations. See templates for conversation starters.
Michael’s Produce
Scotch Bonnet Peppers
Cucumbers
Callaloo? - $5 a bunch
Herbs - Thyme
Soaps
Seedlings
Bok Choi
Collards?
Eggplants $1.50 or $2
Elderberries
Annise/Fennel seeds
Winter squash - pumpkin and delicata
Bulk herbs dried for tea
Peppers
Tomatoes
Okra
Bell Peppers, Green or Purple - $4 a #
Eggs - $9 a dozen (Slowpoke)
Eggs - $7 a dozen (Subdue)
Garlic - $2 a bulb
Herbs: Sage, Winter Savory - $2 a bunch
Honey - 5# @ $40, 2# @ $20, 1# @ $12
Meat - Chicken quarters or drumsticks - $10 a pound
Meat - Pork, Andouille Sausage - $13 a pound
Scallion - $1
Sorrel - $5 a bunch
Squash Blossoms - $2 for three
Zucchini - $2 a pound
Corn $1 an ear
Flowers (sunflowers and mixed bouquets)
Ground Cherries $5 a half pint
Honey
Maple Syrup
Onions $3 each, two for $5
Peppers $5 a quart
Zucchini $5 a quart
Saturday, September 19th
Community Connection Conversations!
Go forth and talk to your family, friends, neighbors that you’re not friends with yet about food for 10 minutes and you will each get a $10 coupon at the market. You just have to write about your conversation either on social media or in a sketchbook we will keep at the market. Bonus $5 each if the people are from different generations. See templates for conversation starters.
Michael’s Produce
Beans, long!
Seedlings
Callaloo - $5 a bunch
Herbs - Thyme
Scallions - $5 a bunch
Soaps
Swiss Chard - $5 a bunch
Seedlings
Bok Choi
Eggplants $1.50 or $2
Elderberries
Annise/Fennel seeds
Bulk herbs dried for tea
Tomatoes
Swiss Chard
Bell Peppers, Green or Purple - $4 a #
Eggs - $9 a dozen (Slowpoke)
Garlic - $2 a bulb
Herbs: Sage, Winter Savory - $2 a bunch
Honey - 5# @ $40, 2# @ $20, 1# @ $12
Meat - Chicken quarters or drumsticks - $10 a pound
Meat - Chicken, whole bird - $9 a pound
Meat - Pork, Andouille Sausage - $13 a pound
Mustard Greens/Saag - $5 bunch
Scallion trees - $1
Sorrel - $5 a bunch
Squash Blossoms - $2 for three
Tomatoes, green but ripe - $4 a pound
Zucchini - $2 a pound
Blueberries $7 a pint
Corn $1 an ear
Flowers (sunflowers and mixed bouquets)
Ground Cherries $5 a half pint
Honey
Nectarines $8 a quart
Maple Syrup
Onions $3 each, two for $5
Peppers $5 a quart
Zucchini $5 a quart
Saturday, September 12th
Community Connection Conversations!
Go forth and talk to your family, friends, neighbors that you’re not friends with yet about food for 10 minutes and you will each get a $10 coupon at the market. You just have to write about your conversation either on social media or in a sketchbook we will keep at the market. Bonus $5 each if the people are from different generations. See templates for conversation starters.
Michael’s Produce
Beans, long!
Seedlings
Callaloo - $5 a bunch
Herbs - Thyme
Scallions - $5 a bunch
Soaps
Swiss Chard - $5 a bunch
Seedlings
Bok Choi
Eggplants $1.50 or $2
Bulk herbs dried for tea
Tomatoes
Swiss Chard
Beets, red or yellow - $3 a #
Bell Peppers, Purple - $4 a #
Eggs - $9 a dozen (Slowpoke)
Garlic - $2 a bulb
Herbs: Sage, Winter Savory - $2 a bunch
Honey - 5# @ $40, 2# @ $20, 1# @ $12
Meat - Chicken quarters or drumsticks - $10 a pound
Meat - Chicken, whole bird - $9 a pound
Meat - Pork, Andouille Sausage - $13 a pound
Mustard Greens/Saag - $5 bunch
Scallion trees - $1
Sorrel - $5 a bunch
Squash Blossoms - $2 for three
Tomatoes, green but ripe - $4 a pound
Zucchini - $2 a pound
Blueberries $7 a pint
Corn $1 an ear
Flowers (sunflowers and mixed bouquets)
Ground Cherries $5 a half pint
Honey
Nectarines $8 a quart
Maple Syrup
Onions $3 each, two for $5
Peppers $5 a quart
Zucchini $5 a quart
Saturday, September 5th
Community Connection Conversations!
Go forth and talk to your family, friends, neighbors that you’re not friends with yet about food for 10 minutes and you will each get a $10 coupon at the market. You just have to write about your conversation either on social media or in a sketchbook we will keep at the market. Bonus $5 each if the people are from different generations. See templates for conversation starters.
Michael’s Produce
Beans, long!
Seedlings
Callaloo - $5 a bunch
Herbs - Thyme
Scallions - $5 a bunch
Soaps
Swiss Chard - $5 a bunch
Seedlings
Bok Choi
Cucumber
Callaloo
Eggplants $1.50 or $2
Bulk herbs dried for tea
Tomatoes
Swiss Chard
Beets, red or yellow - $3 a #
Bell Peppers, Purple - $4 a #
Callaloo - $5 a bunuch
Eggs - $9 a dozen (Slowpoke)
Garlic - $2 a bulb
Herbs: Sage, Winter Savory - $2 a bunch
Honey - 5# @ $40, 2# @ $20, 1# @ $12
Meat - Chicken quarters or drumsticks - $10 a pound
Meat - Chicken, whole bird - $9 a pound
Meat - Pork, Andouille Sausage - $13 a pound
Scallion trees - $1
Squash Blossoms - $2 for three
Tomatoes, green but ripe - $4 a pound
Zucchini - $2 a pound
Blueberries $7 a pint
Corn $1 an ear
Flowers (sunflowers and mixed bouquets)
Ground Cherries $5 a half pint
Honey
Nectarines $8 a quart
Maple Syrup
Onions $3 each, two for $5
Peppers $5 a quart
Zucchini $5 a quart
Saturday, August 29th
Community Connection Conversations!
Go forth and talk to your family, friends, neighbors that you’re not friends with yet about food for 10 minutes and you will each get a $10 coupon at the market. You just have to write about your conversation either on social media or in a sketchbook we will keep at the market. Bonus $5 each if the people are from different generations. See templates for conversation starters.
Michael’s Produce
Beans, long!
Seedlings
Callaloo - $5 a bunch
Herbs - Thyme
Scallions - $5 a bunch
Soaps
Swiss Chard - $5 a bunch
Seedlings
Bok Choi
Cucumber
Callaloo
Eggplants $1.50 or $2
Bulk herbs dried for tea
Tomatoes
Swiss Chard
Beets, red or yellow - $3 a #
Callaloo - $5 a bunuch
Eggs - $9 a dozen (Slowpoke)
Garlic - $2 a bulb
Herbs: Sage, Winter Savory - $2 a bunch
Honey - 5# @ $40, 2# @ $20, 1# @ $12
Meat - Chicken quarters or drumsticks - $10 a pound
Meat - Chicken, whole bird - $9 a pound
Meat - Pork, Andouille Sausage - $13 a pound
Scallion trees - $1
Squash Blossoms - $2 for three
Tomatoes, green but ripe - $4 a pound
Zucchini - $2 a pound
Blueberries $7 a pint
Corn $1 an ear
Flowers (sunflowers and mixed bouquets)
Ground Cherries $5 a half pint
Honey
Nectarines $8 a quart
Maple Syrup
Onions $3 each, two for $5
Peppers $5 a quart
Zucchini $5 a quart
Saturday, August 22nd
Michael’s Produce
Beans, long!
Seedlings
Callaloo - $5 a bunch
Herbs - Thyme
Scallions - $5 a bunch
Swiss Chard - $5 a bunch
Seedlings
Bok Choi
Cucumber
Callaloo
Eggplants?
Tomatoes
Swiss Chard
Reiki!
Beets, red or yellow - $3 a #
Callaloo - $5 a bunuch
Eggs - $7 a dozen (Subedge)
Eggs - $9 a dozen (Slowpoke)
Garlic - $2 a bulb
Herbs: Sage, Winter Savory - $2 a bunch
Honey - 5# @ $40, 2# @ $20, 1# @ $12
Meat - Chicken quarters or drumsticks - $10 a pound
Meat - Chicken, whole bird - $9 a pound
Meat - Pork, Andouille Sausage - $13 a pound
Scallion trees - $1
Squash Blossoms - $2 for three
Tomatoes, green but ripe - $4 a pound
Zucchini - $2 a pound
Blueberries $7 a pint
Corn $1 an ear
Flowers (sunflowers and mixed bouquets)
Ground Cherries $5 a half pint
Honey
Nectarines $8 a quart
Maple Syrup
Onions $3 each, two for $5
Peppers $5 a quart
Zucchini $5 a quart
Saturday, August 15th
Lemonade Stand!
Michael’s Produce
Beans, long!
Callaloo - $5 a bunch
Cucumbers
Herbs - Thyme
Ornaments
Scallions - $5 a bunch
Seedlings
Soaps
Swiss Chard - $5 a bunch
Seedlings
Bok Choi
Cucumber
Callaloo
Eggplants?
Tomatoes
Swiss Chard
Beets, red or yellow - $3 a #
Callaloo - $5 a bunuch
Eggs - $7 a dozen (Subedge)
Eggs - $9 a dozen (Slowpoke)
Garlic - $2 a bulb
Herbs: Sage, Winter Savory - $2 a bunch
Honey - 5# @ $40, 2# @ $20, 1# @ $12
Meat - Chicken quarters or drumsticks - $10 a pound
Meat - Chicken, whole bird - $9 a pound
Meat - Pork, Andouille Sausage - $13 a pound
Squash Blossoms - $2 for three
Tomatoes, green but ripe - $4 a pound
Zucchini - $2 a pound
Blueberries $ 7 a pint
Corn $1 an ear
Flowers
Maple Syrup
Raspberries
Seedlings
Saturday, August 8th
Michael’s Produce
Seedlings
Callaloo - $5 a bunch
Herbs - Thyme
Scallions - $5 a bunch
Swiss Chard - $5 a bunch
Seedlings
Bok Choi
Cucumber
Callaloo
Eggplants?
Tomatoes
Swiss Chard
Beets, red - $3 a bunch (Subedge)
Beets, red or yellow - $3 a #
Callaloo - $5 a bunuch
Eggs - $7 a dozen (Subedge)
Eggs - $9 a dozen (Slowpoke)
Garlic - $2 a bulb
Herbs: Sage, Winter Savory - $2 a bunch
Honey - 5# @ $40, 2# @ $20, 1# @ $12
Meat - Chicken quarters or drumsticks - $10 a pound
Meat - Chicken, whole bird - $9 a pound
Meat - Pork, Andouille Sausage - $13 a pound
Squash Blossoms - $2 for three
Zucchini - $2 a pound
Blueberries $ 7 a pint
Corn $1 an ear
Flowers
Maple Syrup
Raspberries
Seedlings
Saturday, August 1st
Bell Peppers
Cucumbers
Fresh Flowers
Garlic
Herbs: Basil, Sage, Oregano, and Thyme
Summer Squash
Purple Kale
Swiss Chard
Michael’s Produce
Seedlings
Callaloo - $5 a bunch
Herbs - Thyme
Scallions - $5 a bunch
Swiss Chard - $5 a bunch
Seedlings
Callaloo
Bok Choi
Swiss Chard
Beets, red - $3 a bunch (Subedge)
Beets, yellow - $3 a bunch
Cabbage - $2 a pound (Holcomb)
Callaloo - $5 a bunuch
Collards - $3 a bunch (Subedge)
Eggs - $7 a dozen (Subedge)
Eggs - $9 a dozen (Slowpoke)
Garlic - $2 a bulb
Herbs: Sage, Winter Savory - $2 a bunch
Honey - 5# @ $40, 2# @ $20, 1# @ $12
Kale - Portuguese - $4 a bunch (Subedge)
Meat - Chicken quarters or drumsticks - $10 a pound
Meat - Chicken, whole bird - $9 a pound
Meat - Pork, Andouille Sausage - $13 a pound
Squash Blossoms - $2 for three
Turnips - $4 bunch
Zucchini - $2 a pound
Blueberries $ 7 a pint
Corn $1 an ear
Flowers
Maple Syrup
Raspberries
Seedlings
Saturday July 25th
Michael’s Produce
Garlic $2
Seedlings
Callaloo $5
Ornaments
Swiss Chard
Natty Roots Gardens
Seedlings
Garlic $2
Callaloo $5
Bok Choi
Swiss Chard $4
Slowpoke Farm
Beets - $4/#
Eggs - chicken - $9 a dozen
Callaloo $5
Celery - $5/# (Holcomb)
Cucumbers, slicers and picklers - $3 a pound (Holcomb)
Dandelion greens $3.50 (Holcomb)
Garlic - $2 or $3
Herbs: Chamomile, Sage, Winter Savory - $2 a bunch
Honey - 5# @ $40, 2# @ $20, 1# @ $12
Kale - $4 a bunch (Holcomb )
Meat - Chicken quarters or drumsticks - $10 a pound
Meat - Chicken, whole bird - $9 a pound
Meat - Pork, Andouille Sausage - $13 a pound
Onion - $4/# (Holcomb)
Scallions - $4 a bunch (Holcomb)
Squash Blossoms - $2 for three
Turnips - $4 bunch
Zucchini - $2 a pound
Sweet Wind Farm
Blueberries $ 7 a pint
Corn $1 an ear
Flowers
Maple Syrup
Raspberries
Seedlings
Saturday July 18th
Lemonade Stand!
Natty Roots Gardens
Seedlings
Callaloo
Bok Choi
Swiss Chard
Slowpoke Farm
Eggs - chicken - $9 a dozen from Slowpoke
Cabbage - $2.50 a pound (Holcomb)
Collards - $4 a bunch (Holcomb)
Herbs: Chamomile, Sage, Winter Savory - $2 a bunch
Honey - 5# @ $40, 2# @ $20, 1# @ $12
Kale - $4 a bunch (Holcomb )
Kohlrabi - $3 each (Holcomb)
Meat - Chicken quarters or drumsticks - $10 a pound
Meat - Chicken, whole bird - $9 a pound
Meat - Pork, Andouille Sausage - $13 a pound
Raddichio - $5.50 a # (Holcomb)
Scallions - $4 a bunch (Holcomb)
Squash Blossoms - $2 for three
Turnips - $3.50 bunch (Holcomb and Slowpoke)
Zucchini - $2 a pound
Sweet Wind Farm
Blueberries $ 7 a pint
Corn $1 an ear
Flowers
Maple Syrup
Raspberries
Seedlings
Saturday July 11th
Lemonade Stand!
Natty Roots Gardens
Seedlings
Callaloo
Bok Choi
Slowpoke Farm
Eggs - chicken - $9 a dozen from Slowpoke
Cabbage - $2.50 a pound (Holcomb)
Collards - $4 a bunch (Holcomb and Michael’s produce)
Fava Beans - $5 pound (Holcomb)
Garlic scapes - $5 a pound (Holcomb)
Herbs: Chamomile, Sage, Winter Savory, Annise Hyssop - $2 a bunch
Honey - 5# @ $40
Honey - 2# @ $20
Kale - $4 a bunch (Holcomb )
Kohlrabi - $3 each (Holcomb)
Komatsuna - $3.50 a bunch (Holcomb)
Meat - Chicken quarters or drumsticks - $10 a pound
Meat - Chicken, whole bird - $9 a pound
Meat - Pork, Andouille Sausage - $13 a pound
Nappa Cabbage - $4 each (Holcomb)
Raddichio - $5.50 a # (Holcomb)
Scallions - $4 a bunch (Holcomb)
Turnips - $3.50 bunch (Holcomb and Slowpoke)
Zucchini - $2 a pound
Sweet Wind Farm
Blueberries
Flowers
Maple Syrup
Raspberries
Saturday July 4th
Lemonade Stand!
Natty Roots Gardens
Seedlings
Callaloo
Bok Choi
Slowpoke Farm
Eggs - chicken - $9 a dozen from Slowpoke
Chard - $4 a bunch (Holcomb Farm)
Celery - $2 for three stalks
Collards - $4 a bunch (Slowpoke and Holcomb Farm)
Escarole - $6 a pound (Holcomb)
Fava Beans - $5 pound (Holcomb)
Garlic scapes - $5 a pound (Holcomb Farm)
Herbs: Chamomile, Sage, Winter Savory, Annise Hyssop - $2 a bunch
Honey - 5# @ $40
Honey - 2# @ $20
Kale - $4 a bunch (Holcomb Farm)
Kohlrabi - $3 each (Holcomb Farm)
Komatsuna - $3.50 a bunch (Holcomb)
Lettuce - $7 a pound (Samad Gardens Initiative and Holcomb)
Meat - Chicken quarters or drumsticks - $10 a pound
Meat - Chicken, whole bird - $9 a pound
Meat - Pork, Andouille Sausage - $13 a pound
Nappa Cabbage - $4 each (Holcomb)
Oregano - $4 a bunch (Samad Gardens Initiative)
Raddichio - $5.50 a # (Holcomb)
Scallions - $4 a bunch (Samad Gardens Initiatve and Holcomb Farm)
Turnips - $3.50 bunch (Holcomb and Slowpoke)
Zucchini - $3 a pound (Holcomb Farm)
Sweet Wind Farm
Blueberries
Flowers
Maple Syrup
Raspberries
Saturday June 27th
Lemonade Stand!
Slowpoke Farm
Eggs - chicken - $9 a dozen from Slowpoke
Bronze Fennel - $4 a bunch (reselling for Holcomb Farm)
Chard - $4 a bunch (Holcomb Farm)
Celery - $2 for three stalks
Collards - $4 a bunch (Holcomb Farm)
Endive - $6 a pound (Holcomb Farm)
Garlic scapes - $5 a pound (reselling for Holcomb Farm)
Herbs: Chamomile, Sage, Winter Savory, Annise Hyssop - $2 a bunch
Honey - 5# @ $40
Honey - 2# @ $20
Kale - $4 a bunch (Holcomb Farm)
Lavender - $4 a bunch (Holcomb Farm)
Lemon Balm - $4 a bunch (Holcomb Farm)
Lettuce - butter (red or green) or leaf (red or green) - $7 a pound (Holcomb)
Meat - Chicken quarters or drumsticks - $10 a pound
Meat - Chicken, whole bird - $9 a pound
Meat - Pork, Andouille Sausage - $13 a pound
Oregano - $4 a bunch (Holcomb Farm)
Scallions - $4 a bunch (Holcomb Farm)
Sweet Peas - $3 a half pint
Zucchini - $4 a pound (Holcomb Farm)
Saturday June 20th
Lemonade Stand!
Natty Roots Gardens
Seedlings $4 to $6
Mint
Chard
Bok Choi
Garlic Scapes
Slowpoke Farm
Eggs - chicken - $9 a dozen from Slowpoke or $ 7 a dozen from Northern CT Farm
Bronze Fennel - $4 a bunch (reselling for Holcomb Farm)
Chard - $4 a bunch (Holcomb Farm)
Celery - $2 for three stalks
Collards - $4 a bunch (Holcomb Farm)
Endive - $6 a pound (Holcomb Farm)
Garlic scapes - $5 a pound (reselling for Holcomb Farm)
Herbs: Chamomile, Sage, Winter Savory, Annise Hyssop - $2 a bunch
Honey - 5# @ $40
Honey - 2# @ $20
Kale - $4 a bunch (Holcomb Farm)
Lavender - $4 a bunch (Holcomb Farm)
Lemon Balm - $4 a bunch (Holcomb Farm)
Lettuce - butter (red or green) or leaf (red or green) - $7 a pound (Holcomb Farm & Samad Garden Initiative)
Meat - Chicken quarters or drumsticks - $10 a pound
Meat - Chicken, whole bird - $9 a pound
Meat - Pork, Andouille Sausage - $13 a pound
Oregano - $4 a bunch (Holcomb Farm)
Scallions - $4 a bunch (Holcomb Farm & Samad Garden Initiative)
Sweet Peas - $3 a half pint
Zucchini - $4 a pound (Holcomb Farm)
Saturday June 13th
Slowpoke Farm
Eggs - chicken - $9 a dozen from Slowpoke or $ 7 a dozen from Northern CT Farm
Bronze Fennel - $4 a bunch (reselling for Holcomb Farm)
Chard - $4 a bunch (reselling for Holcomb Farm
Celery - $1 a stalk
Collards - $4 a bunch (reselling for Holcomb Farm)
Endive - $6 a pound (reselling for Holcomb Farm)
Garlic scapes - $5 a pound (reselling for Holcomb Farm)
Herbs: Chamomile, Sage, Winter Savory, Annise Hyssop - $2 a bunch
Honey - 5# @ $40
Honey - 2# @ $20
Kale - $4 a bunch (reselling for Holcomb Farm)
Lavender - $4 a bunch (reselling for Holcomb Farm)
Lemon Balm - $4 a bunch (reselling for Holcomb Farm)
Lettuce - butter (red or green) or leaf (red or green) - $7 a pound (reselling for Holcomb Farm)
Meat - Chicken quarters or drumsticks - $10 a pound
Meat - Chicken, whole bird - $9 a pound
Meat - Pork, Andouille Sausage - $13 a pound
Oregano - $4 a bunch (reselling for Holcomb Farm)
Scallions - $4 a bunch (reselling for Holcomb Farm)
Sweet Peas - $3 a half pint
Zucchini - $4 a pound (reselling for Holcomb Farm)
Saturday June 6th
Natty Roots Gardens
Seedlings - $4 and $5
Swiss Chard
Scapes
Slowpoke Farm
Eggs - chicken - $9 a dozen from Slowpoke or $ 7 a dozen from Northern CT Farm
Garlic scapes - five for $2
Herbs: Parsley, Sage, Winter Savory - $2 a bunch
Honey - 5# @ $40
Honey - 2# @ $20
Lettuce - butter (red or green) or leaf (red or green) - $7 a pound
Meat - Chicken quarters or drumsticks - $10 a pound
Meat - Chicken, whole bird - $9 a pound
Meat - Pork, Andouille Sausage - $13 a pound
Saturday April 18th
Carrots - $3 a pound
Celery Root - $4 a pound
Eggs - chicken - $9 a dozen from Slowpoke or $ 7 a dozen from Northern CT Farm
Garlic - $2 a bulb
Greens - Baby Kale - $12 a pound
Greens - Spinach - $15 a pound
Honey - 5# @ $40
Meat - Chicken thighs or drumsticks - $6 a pound
Meat - Hamburger - $10 a pound
Parsnips - $4 a pound
Rutabaga - $2 a pound
Sweet Potatoes - orange flesh - $3 a pound
Sweet Potatoes - murasaki purple flesh - $3 a pound
Saturday April 11th
Carrots - $3 a pound
Celery Root - $4 a pound
Eggs - chicken - $9 a dozen from Slowpoke or $ 7 a dozen from Northern CT Farm
Garlic - $2 a bulb
Greens - Baby Kale - $12 a pound
Greens - Spinach - $15 a pound
Honey - 2# @ $20 and 5# @ $40
Meat - Chicken thighs or drumsticks - $6 a pound
Meat - Hamburger - $10 a pound
Parsnips - $4 a pound
Rutabaga - $2 a pound
Sweet Potatoes - orange flesh - $3 a pound
Sweet Potatoes - murasaki purple flesh - $3 a pound
Saturday April 4th
Carrots - $3 a pound
Celery Root - $4 a pound
Eggs - chicken - $9 a dozen from Slowpoke or $ 7 a dozen from Northern CT Farm
Garlic - $2 a bulb
Greens - Baby Kale - $12 a pound
Greens - Spinach - $15 a pound
Honey - 2# @ $20 and 5# @ $40
Meat - Chicken thighs or drumsticks - $6 a pound
Meat - Hamburger - $10 a pound
Parsnips - $4 a pound
Rutabaga - $2 a pound
Sweet Potatoes - orange flesh - $3 a pound
Turnips - Gold Ball or Purple Top- $2.50 a pound
Saturday March 28th
Beets - $3.50 a pound
Carrots - $3 a pound
Celery Root - $4 a pound
Eggs - chicken - $9 a dozen from Slowpoke or $ 7 a dozen from Northern CT Farm
Garlic - $2 a bulb
Greens - Baby Kale - $12 a pound
Greens - Spinach - $15 a pound
Honey - 2# @ $20 and 5# @ $40
Meat - Chicken thighs - $6 a pound
Meat - Hamburger - $10 a pound
Parsnips - $4 a pound
Potatoes - Yellow - $2.50 a pound
Rutabaga - $2 a pound
Sweet Potatoes - orange flesh - $3 a pound
Sweet Potatoes - Purple - $4 a pound
Turnips - Gold Ball or Purple Top- $2.50 a pound
Saturday March 21st
Beets - $3.50 a pound
Carrots - $3 a pound
Celery Root - $4 a pound
Eggs - chicken - $9 a dozen from Slowpoke or $ 7 a dozen from Northern CT Farm
Garlic - $2 a bulb
Greens - Baby Kale - $12 a pound
Greens - Arugula - $12 a pound
Greens - Spinach - $15 a pound
Meat - Half Chicken - $8 a pound
Meat - Hamburger - $10 a pound
Parsnips - $4 a pound
Potatoes - Yellow - $2.50 a pound
Rutabaga - $2 a pound
Sweet Potatoes - orange flesh - $3 a pound
Sweet Potatoes - Purple - $4 a pound
Turnips - Gold Ball or Purple Top- $2.50 a pound
Saturday March 14th
Beets - $3.50 a pound
Carrots - $3 a pound
Celery Root - $4 a pound
Eggs - chicken - $9 a dozen from Slowpoke or $ 7 a dozen from Four Five Farm
Garlic - $2 a bulb
Greens - Baby Kale - $12 a pound
Greens - Arugula - $12 a pound
Greens - Spinach - $15 a pound
Meat - Half Chicken - $8 a pound
Meat - Hamburger - $10 a pound
Parsnips - $4 a pound
Potatoes - Yellow - $2.50 a pound
Rutabaga - $2 a pound
Sweet Potatoes - orange flesh - $3 a pound
Sweet Potatoes - Purple - $4 a pound
Turnips - Gold Ball or Purple Top- $2.50 a pound
Friday, March 6th (Rescheduled)
Beets - $3.50 a pound
Carrots - $3 a pound
Celery Root - $4 a pound
Eggs - chicken - $9 a dozen from Slowpoke or $ 7 a dozen from Four Five Farm
Eggs - goose - $2 each
Garlic - $2 a bulb
Greens - Baby Kale - $12 a pound
Greens - Cilantro - $12 a pound
Greens - Spinach - $12 a pound
Meat - Half Chicken - $8 a pound
Parsnips - $4 a pound
Potatoes - Yellow - $2.50 a pound
Rutabaga - $2 a pound
Sweet Potatoes - orange flesh - $3 a pound
Sweet Potatoes - Purple - $4 a pound
Turnips - Gold Ball or Purple Top- $2.50 a pound
Saturday, February 28th
Beets - $3.50 a pound
Carrots - $3 a pound
Celery Root - $4 a pound
Eggs - chicken - $9 a dozen from Slowpoke or $ 7 a dozen from Four Five Farm
Eggs - goose - $2 each
Garlic - $2 a bulb
Greens - Baby Kale - $12 a pound
Greens - Spinach - $12 a pound
Meat - Half Chicken - $8 a pound
Parsnips - $4 a pound
Potatoes - Yellow - $2.50 a pound
Rutabaga - $2 a pound
Sweet Potatoes - orange flesh - $3 a pound
Sweet Potatoes - Purple - $4 a pound
Turnips - Gold Ball or Purple Top- $2.50 a pound
Saturday, February 21st
Beets - $3.50 a pound
Carrots - $3 a pound
Celery Root - $4 a pound
Eggs - chicken - $9 a dozen from Slowpoke or $ 7 a dozen from Four Five Farm
Eggs - goose - $2 each
Garlic - $2 a bulb
Greens - Spinach - $15 a pound
Meat - Hamburger ground - $10 a pound
Parsnips - $4 a pound
Potatoes - Nicola, Purple Viking, Keuka Gold, and Adirondack Blue - $2.50 a pound
Rutabaga - $2 a pound
Sweet Potatoes - $3 a pound
Turnips - Gold Ball or Purple Top- $2.50 a pound
Saturday, February 14th
Beets - $3.50 a pound
Carrots - $3 a pound
Cabbage - Green - $2 a pound
Celery Root - $4 a pound
Eggs - chicken - $9 a dozen from Slowpoke or $ 7 a dozen from Four Five Farm
Eggs - goose - $2 each
Garlic - $2 a bulb
Greens - Spinach - $15 a pound
Meat - Hamburger ground - $10 a pound
Parsnips - $4 a pound
Potatoes - Nicola, Purple Viking, Keuka Gold, and Adirondack Blue - $2.50 a pound
Rutabaga - $2 a pound
Sweet Potatoes - $3 a pound
Turnips - Gold Ball or Purple Top- $2.50 a pound
Friday February 6th (rescheduled from Saturday due to cold)
Beets - $3.50 a pound
Carrots - $3 a pound
Cabbage - Green - $2 a pound
Celery Root - $4 a pound
Eggs - chicken - $9 a dozen from Slowpoke or $ 7 a dozen from Four Five Farm
Eggs - goose - $2 each
Garlic - $2 a bulb
Greens - Spinach - $15 a pound
Meat - Hamburger ground - $10 a pound
Parsnips - $4 a pound
Potatoes - Nicola, Purple Viking, Keuka Gold, and Adirondack Blue - $2.50 a pound
Rutabaga - $2 a pound
Sweet Potatoes - $3 a pound
Turnips - Gold Ball or Purple Top- $2.50 a pound
January 31st
Beets - $3.50 a pound
Carrots - $3 a pound
Cabbage - Green - $2 a pound
Celery Root - $4 a pound
Eggs - chicken - $9 a dozen from Slowpoke or $ 7 a dozen from Four Five Farm
Eggs - goose - $2 each
Garlic - $2 a bulb
Greens - Spinach - $15 a pound
Kale - $3 each
Meat - Hamburger ground - $10 a pound
Parsnips - $4 a pound
Potatoes - Nicola, Purple Viking, Keuka Gold, and Adirondack Blue - $2.50 a pound
Sweet Potatoes - $3 a pound
Turnips - Gold Ball or Purple Top- $2.50 a pound
Winter Squash - Delicate $3 a pound
Become A Volunteer
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