Bell Peppers
Cucumbers
Fresh Flowers
Garlic
Herbs: Basil, Sage, Oregano, and Thyme
Summer Squash
Purple Kale
Swiss Chard
Michael’s Produce
Seedlings
Callaloo - $5 a bunch
Herbs - Thyme
Scallions - $5 a bunch
Swiss Chard - $5 a bunch
Seedlings
Callaloo
Bok Choi
Swiss Chard
Beets, red - $3 a bunch (Subedge)
Beets, yellow - $3 a bunch
Cabbage - $2 a pound (Holcomb)
Callaloo - $5 a bunuch
Collards - $3 a bunch (Subedge)
Eggs - $7 a dozen (Subedge)
Eggs - $9 a dozen (Slowpoke)
Garlic - $2 a bulb
Herbs: Sage, Winter Savory - $2 a bunch
Honey - 5# @ $40, 2# @ $20, 1# @ $12
Kale - Portuguese - $4 a bunch (Subedge)
Meat - Chicken quarters or drumsticks - $10 a pound
Meat - Chicken, whole bird - $9 a pound
Meat - Pork, Andouille Sausage - $13 a pound
Squash Blossoms - $2 for three
Turnips - $4 bunch
Zucchini - $2 a pound
Blueberries $ 7 a pint
Corn $1 an ear
Flowers
Maple Syrup
Raspberries
Seedlings